Our Story
Mae Dunne is a modern Mexican-American kitchen where tradition meets creativity, bringing people together over soulful flavors and memorable experiences.
Rooted in Heritage, Inspired by Life
Mae Dunne is more than a brunch restaurant—it’s a tribute to the traditions, stories, and gatherings that shaped us. Named after our great-great-grandmother, Mae Dunne, who lived a life bridging American and Mexican cultures, our story begins with her. She taught us to find joy in the little things: lingering conversations at the table, sharing homemade meals, and connecting with nature at dusk.
At Mae Dunne, we bring that same spirit to every dish we serve. We blend the home cooking traditions of our family with local Texas ingredients and refined culinary techniques to create a dining experience that feels both elevated and deeply personal
Our Mission
A timeless place where great taste and heartfelt connections come together.
Our Vision
To become the place of choice for our neighbors in the communities we serve.
Our Core Values
Genuine Care
We serve with heart—creating warmth and comfort in every guest experience.
Anticipatory Service
We stay one step ahead—meeting needs before they’re expressed.
Excellence
We bring our best to everything we do, with pride, skill, and intention.
Teamwork
We support one another with respect, collaboration, and shared purpose.
Consistency
We show up the same way, every day—with grace, quality, and reliability
Meet Our Team
At Mae Dunne Fine Cuisine & Bar, excellence is driven by a leadership team whose combined experience spans law, finance, hospitality, and culinary innovation.
Rodolfo Salgado is the visionary behind Mae Dunne, blending operational rigor with entrepreneurial agility. He holds a Master’s degree from the MIT Sloan School of Management and has built a distinguished career across public and private sectors. His executive roles at The Coca-Cola Company, Siemens, and Accenture spanned industries including aviation, transportation, communications, and hospitality. With a strong background in strategic consulting and private equity, Rodolfo has been a founder and CEO for over 15 years, driving innovation, structure, and long-term vision across his ventures.
Ana M. Herrero brings a rare blend of global professionalism and local vision to Mae Dunne Fine Cuisine & Bar. She holds a Master’s in Public Relations from Harvard University and spent 15 years at Mexico’s Tax Administration Service (SAT) before founding and leading her own law firm. Most recently, she oversaw U.S.-based investment opportunities for an international family office. Ana’s prior experience in hotel and restaurant operations adds depth to her leadership, combining sharp operational acumen with a true passion for hospitality.
Executive Chef Otto Pinto anchors Mae Dunne’s culinary identity. With over 15 years of experience in the food industry, he has held leadership positions at national restaurant chains across Florida and Texas. Otto has been part of Mae Dunne since before its official opening, playing a pivotal role in shaping the concept, flavor profiles, and operational workflows. His expertise in both high-volume execution and thoughtful plating ensures that every dish reflects consistency, craft, and care.
