Reserve Your Table
Reserve Your Table

Brunch Menu

Elevated Mexican-American Brunch Classics

Savor Our Signature Brunch Dishes

Our brunch menu blends Mexican traditions with modern American flavors, crafted with intention and served with heartfelt hospitality. Enjoy refined classics, comforting plates, and sweet treats that create the perfect start to your day.

BRUNCH MENU

BREAKFAST CLASSICS

ENCHILADAS MAE, 18

Soft corn tortillas filled with tender pulled chicken, topped with salsa verde, mozzarella, and queso fresco.

MOLE ENCHILADAS, 18

CHILAQUILES, 14

Green or red salsa, sliced avocado, red onion, queso fresco, sour cream

*Chicken + $4
*Two eggs any style + $4
*Short Rib + $6

PAPA GRANDE BREAKFAST, 16

Two eggs any style, crispy bacon, breakfast potatoes, your choice of tortillas or sourdough bread

EGGS BENEDICT, 18

English Muffins, Canadian Bacon, Poached eggs, hollandaise sauce, parsley

SHORT RIB BENNIES, 20

English Muffins, Shredded short rib, poached eggs, hollandaise sauce, habanero salsa drizzle, served with breakfast potatoes

MAE DUNNE STEAK AND
EGGS, 26

Seared steak with two farm eggs any style, breakfast potatoes, and a touch of chimichurri.

CRAB CAKE BENNIES, 21

Maryland-style crab cakes, poached eggs, hollandaise sauce served with breakfast potatoes

MAE'S HASH, 16

Sweet Potato, bacon, onion, shallots, apple, thyme, poached eggs

BREAKFAST SANDWICH, 16

Sourdough bread, avocado spread, eggs any style, bacon served with breakfast potatoes

LUNCH FAVORITES

MAE MOLE, 27

Slow-roasted chicken glazed in-house mole sauce, served with buttery rice and pickled onions.

GRILLED CHICKEN, 26

RedBird Farms chicken breast served with rice and house salad

TURKEY PESTO AVOCADO SANDWICH, 18

Turkey breast, basil pesto, avocado, bacon, lettuce, tomato, mayo, and sourdough bread. Served with Parmesan truffle fries

CHEF’S BURGER, 26

Crafted from a house blend of ribeye, short rib. This burger delivers bold, buttery flavor in every bite. stacked with crisp lettuce, vine-ripened tomato, and house-made garlic aioli on a toasted brioche bun

CHICKEN BACON AVOCADO SANDWICH, 27

Grilled chicken breast, crispy bacon, avocado, and garlic aioli on toasted sourdough & fries.

STEAK SANDWICH, 32

Marinated steak, caramelized onions, and garlic mayo on crusty bolillo & fries

RIBEYE PLATE, 35 (8OZ)

Juicy ribeye steak served with a champagne Beurre Blanc with mashed potatoes and a side salad with house vinaigrette.

BRUNCH MENU

TACOS

TWO TACOS ON FLOUR TORTILLA, SERVED WITH CHARRO BEANS

SHORT RIB TACOS, 18

Slow-cooked shredded short rib, cilantro, onion

MACHACADO, 14

Scrambled eggs with shredded dry beef “machaca”, onion, serrano pepper, tomato, cilantro

TOASTS

AVOCADO TOAST, 15

Avocado, pickled shallots, cilantro, spicy oil, poached eggs, sourdough bread

TURKISH EGGS, 17

Herbed yogurt, sundried tomato, pesto, sliced avocado, spicy oil, poached eggs, sourdough bread

MOLLETE TOAST, 16

Toasted bolillo, Refried beans, melted cheese, pico de gallo.

Chorizo + $3

SWEET TOOTH

BUTTERMILK PANCAKES, 16

Fresh berries, maple syrup

*Banana+ $1
*Pecans+ $1
*Chocolate chips + $1

FRENCH TOAST, 17

Brioche, greek yogurt, fresh berries, maple syrup

FRUIT & YOGURT PARFAIT, 10

Greek yogurt, bananas, granola, fresh berries, local honey

BRUNCH MENU

SOUP & SALAD

HOUSE SALAD, 12

Spring mix, tomato, cucumber, carrots, red onion, croutons, family vinaigrette

GOAT CHEESE SALAD, 14

Spring mix, goat cheese, caramelized pecans, strawberries, homemade balsamic vinaigrette

*Grilled chicken + $6

CRAB CAKES, 22

Three Maryland-style crab cakes served with coleslaw and spicy mayo

TORTILLA SOUP, 12

Rich broth with crispy tortilla strips, avocado, crema, and a hint of lime

AVOCADO SOUP, 12

Chilled creamy avocado soup with citrus, fresh herbs, and crispy tortilla garnish

KIDS MENU

MINI PANCAKES, 10

Buttermilk pancakes, fresh berries, and maple syrup

QUESADILLAS, 8

Two flour tortillas, mozzarella cheese, avocado

CHICKEN NUGGETS, 9

Fried chicken, fries

PAPA CHIQUITO BREAKFAST, 8

One egg, one bacon, one pancake

Savor Our Signature Brunch Dishes

Our brunch menu blends Mexican traditions with modern American flavors, crafted with intention and served with heartfelt hospitality. Enjoy refined classics, comforting plates, and sweet treats that create the perfect start to your day.

BRUNCH MENU

BRUNCH MENU

CHILAQUILES, 14

Green or red salsa, sliced avocado, red onion, queso fresco, sour cream

*Chicken + $4
*Two eggs any style + $4
*Short Rib + $6

EGGS BENEDICT, 18

English muffins, Canadian bacon, poached eggs, hollandaise sauce, parsley

SHORT RIB BENNIES, 20

English muffins, shredded short rib, poached eggs, hollandaise sauce, habanero salsa drizzle, served with
breakfast potatoes

CRAB CAKE BENNIES, 21

Maryland-style crab cakes, poached eggs, hollandaise sauce served with breakfast potatoes

MAE’S HASH, 16

Sweet potato, bacon, onion, shallots, apple, thyme, poached eggs

PAPA GRANDE BREAKFAST, 16

Two eggs any style, crispy bacon, breakfast potatoes, your choice of tortillas or sourdough bread

BREAKFAST SANDWICH, 16

Sourdough bread, avocado spread, eggs any style, bacon served with breakfast potatoes

EGGS BENEDICT, 18

CHILAQUILES, 14

Green or red salsa, sliced avocado, red onion, queso fresco, sour cream

*Chicken + $4
*Two eggs any style + $4
*Short Rib + $6

EGGS BENEDICT, 18

English muffins, Canadian bacon, poached eggs, hollandaise sauce, parsley

SHORT RIB BENNIES, 20

English muffins, shredded short rib, poached eggs, hollandaise sauce, habanero salsa drizzle, served with
breakfast potatoes

CRAB CAKE BENNIES, 21

Maryland-style crab cakes, poached eggs, hollandaise sauce served with breakfast potatoes

MAE’S HASH, 16

Sweet potato, bacon, onion, shallots, apple, thyme, poached eggs

PAPA GRANDE BREAKFAST, 16

Two eggs any style, crispy bacon, breakfast potatoes, your choice of tortillas or sourdough bread

BREAKFAST SANDWICH, 16

Sourdough bread, avocado spread, eggs any style, bacon served with breakfast potatoes

COMFORTING

HOUSE SALAD, 12

Spring mix, tomato, cucumber, carrots, red onion, croutons, family vinaigrette
*Grilled Chicken + $6

GOAT CHEESE SALAD, 14

Spring mix, goat cheese, caramelized pecans, strawberries, homemade balsamic vinaigrette
*Grilled Chicken + $6

VEGETABLE CALDITO, 10

Broth, potatoes, zucchini, carrots,
green beans, avocado
*Chicken + $4

ZUCCHINI CHIPS, 8

Fried zucchini, homemade herbed yogurt

CRAB CAKES, 22

Three Maryland-style crab cakes served with coleslaw and spicy mayo.

SEASONAL SOUP, 11

LUNCH FAVORITES

MILANESA, 26

Fried chicken breast served with rice and house salad

GRILLED CHICKEN, 26

RedBird Farms chicken breast served with rice and house salad

TURKEY PESTO AVOCADO SANDWICH, 18

Turkey breast, tomato basil pesto, avocado, bacon, lettuce, tomato, mayo, sourdough bread. Served with parmesan truffle fries

EL MORILLO, 22

Named after Mae’s ranch in Saltillo, Mexico. Slow cooked pulled beef, homemade BBQ sauce, coleslaw, pickled shallots, brioche bread. Served with parmesan truffle fries

BRUNCH MENU

TACOS

Two tacos on flour tortillas, served with charro beans

SHORT RIB TACOS, 18

Slow cooked shredded short rib,
cilantro, onion

MACHACADO, 14

Scrambled eggs with shredded dry
beef “Machaca”, onion, serrano
pepper, tomato, cilantro

TOASTS

BURRATA TOAST, 18

Cherry tomatoes, burrata cheese, basil, extra virgin olive oil,
balsamic vinegar reduction,
sourdough bread

AVOCADO TOAST, 15

Avocado, pickled shallots, cilantro, spicy oil, poached eggs, sourdough bread

TURKISH EGGS, 17

Herbed yogurt, sundried tomato
pesto, sliced avocado, spicy oil,
poached eggs, sourdough bread

SWEET TOOTH

BUTTERMILK PANCAKES, 16

Fresh berries, maple syrup
*Banana+ $1
*Pecans+ $1
*Chocolate chips + $1

GIO’S FRIED TOAST, 18

Brioche bread sticks, mascarpone cream, fresh berries, lotus cookie crumble

FRENCH TOAST, 17

Brioche, greek yogurt, fresh berries, maple syrup

FRUIT & YOGURT PARFAIT, 10

Herbed yogurt, sundried tomato
pesto, sliced avocado, spicy oil,
poached eggs, sourdough bread

CHIA PUDDING, 9

Coconut milk, chia seeds, almonds,
agave syrup, fresh berries

BRUNCH MENU

SIDES

AVOCADO, 2.5

BACON, 4

BERRIES, 2 .5

TORTILLAS, 3.5

TWO EGGS, 4

PARMESAN TRUFFLE FRIES, 7

CHARRO BEANS, 4

BREAD, 3 .5

HOUSE SALAD, 6

DESSERTS

TRES LECHES, 7

Sponge cake soaked in three milks

TIRAMISU, 8

Espresso dipped ladyfingers and
homemade mascarpone cream

LOTUS ICE CREAM CAKE, 6

Lotus cookies, vanilla ice cream,
dulce de leche

 

KIDS MENU

MINI PANCAKES, 10

Buttermilk pancakes, fresh berries,
maple syrup

PEANUT BUTTER TOAST, 8

Peanut butter, bananas, coconut
flakes, local honey, chocolate chips,
sourdough bread

CHICKEN NUGGETS, 9

Fried Chicken, rice, breakfast potatoes

QUESADILLAS, 8

Two flour tortillas, mozzarella
cheese, avocado, refried beans

french toast topped with cream, strawberries, blueberries, and caramel drizzle

Sip, Savor, Celebrate

Handcrafted cocktails, curated wines, and refreshing beverages—crafted to elevate your dining experience and make every occasion memorable.

Reserve Your Table